Pegasus Restaurant Service List

Main Menu

• Appetizer

  • Calamari Fritta

    with sweet chili dipping sauce

    $7.25

  • Crab And Cheese Wontons

    with pineapple relish

    $7.50

  • Pita Pizza

    chef's choice for the day

    $6.50

  • Potato Skin

    with chives monetary jack cheese and chili sauce

    $7.25

  • Chips And Salsa

    $3.25

  • Guacamole

    $6.50

• Salad

  ask server for details

  • Caesar

  • Greek

  • House

• Burgers

  we proudly serve and angus and half pound burger

  • The Pegasus Burger

    bacon and your choice of cheese

    $10.25

  • Jalapeno Burger

    chopped jalapenos, and pepperjack cheese

    $10.25

  • Monterey Burger

    green chili and monterey jack cheese

    $10.25

  • Guacamole Burger

    guacamole burger and monterey jack cheese

    $10.25

  • Mushroom Burger

    mushroom and swiss cheese

    $10.25

  • The Garden Burger

    vegetarian with choice of cheese

    $10.25

  • Peter's Peppercorn Burger

    served with bleu cheese crumbles

    $10.25

• Meat Entrees

  • Seared Pork Tenderloin

    red wine espresso demi, mushroom, grapes, roasted peppers over creamy polenta

    $16.95

  • Dijon & Balsamic Marinated Porkloin

    sage demi and creamy polenta

    $17.50

  • Grilled New York Stirloin Tooped With Crab Bernaise

    your choice of potato and vegetable of the day

    $19.95

  • Sauteed Chicken Breast

    sauteed with mushroom, artichoke, spinach and tomato tossed with penne pasta and gorgonzola cheese

    $16.50

  • Grilled Beef Tenderloin

    3 cheese crushed potatoes, mushrooms peppercorn demi

    $19.95

• Seafood Entrees

  • Seared Ahi Tuna And Shrimp

    pepperjack potato croquettes and yellow vinaigrette

    $17.50

  • Salmon Picatta

    creamy angel hair pasta tossed with tomatoes spinach and artichoke with lemon caper butter

    $17.50

  • Grilled Seafood Bruschetta

    sauteed shrimp and scallops with tomatoes, spinach, garlic, fresh herbs and lemon over grilled focaccia

    $16.95

  • Mixed Seafood Penne

    mixed seafood and shellfish with parmesan and penne baked in a pesto cream sauce, peppers and pinenuts

    $17.25

  • Red Snapper Vera Cruz

    peppers, onions and olives in a spicy tomato broth over spanish rice

    $16.50